About the Harvest Go Project
Harvest first opened its doors in the fall of 2000. Over the past 20 years we have established a close community of patrons and staff. We are introducing the Harvest Go project to respond to social distancing due to the COVID-19 pandemic which jeopardizes the livelihood of 18 professionals who make up the Harvest family.
For the next month (or longer), we will offer delivery and curbside pickup for orders placed from our wholesome, bistro-style menu. Our fresh meals are intended to provide you with healthy, balanced meals during a time when many don’t want to leave their homes. Your meals will be ready to eat when they arrive, simply warm them if desired, and serve. If you would like to order a larger quantity of prepared meals to stock up your fridge, call us to make arrangements.
Harvest Go is made possible through the commitment of our professional servers. 100% of the handling fee and gratuity will go to our wait staff as they face financial hardship during these uncertain times. We appreciate our customers, and wish you good health and good spirit.
Donate to Cook it Forward
Cook It Forward is a collaboration between local restaurants and local nonprofits to create an end-to-end distribution network to tackle food insecurity in Madison. We are partnering with Downtown Madison restaurants to produce healthy, fresh meals for insecure families, seniors, and people with disabilities. The meals will be safely created, individually packaged, and delivered to local food banks, pantries, and other sites, serving as an intermediary. Last-mile distribution partners will ensure that the growing number of individuals and families who need the food, and without recourse to access it, receive it.
Food provisions would be provided to local food banks, community centers, and "last-mile" delivery providers.